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Fresh, healthy dining in a contemporary French setting

BREAKFAST MENU SERVED
7 am to 11 am


Eggs

All our eggs are organic, cage free and grain fed. All egg dishes are served with a choice of organic mixed greens, fruit salad or potatoes.

Fried egg sandwich
With sautéed mushrooms, bacon, tomatoes and Swiss cheese. Served on homemade pain de mie

2 Eggs any style
With your choice of baguette, multigrain, sourdough or wheat toast and your choice of bacon, ham or chicken sausage
Allow 10 extra minutes for poached eggs

3 Egg Omelet
With your choice of four items:  mushrooms, peppers, ham, tomatoes, fresh spinach or aged Gruyere cheese. Served with your choice of baguette, multigrain, sourdough or wheat toast
Egg white only add $1.75

Eggs, Ham & Cheese Croissant
Scrambled eggs, ham and aged Gruyere cheese on Renaud’s Croissant

French toast
Made with homemade brioche and served with maple syrup, homemade jam and butter

European Breakfast
Toasted baguette & Croissant with homemade jam & butter Choice of coffee or tea.

Renaud’s Breakfast
Fresh squeezed orange juice or side of fruit And your choice of:
 Breakfast Pastry & coffee or tea

Toasted French baguette with homemade jam and butter

Toasted homemade brioche with homemade jam and butter

All-natural bowl of yogurt with homemade jam and granola

Oatmeal
With raisins and brown sugar. Please allow 10 extra minutes; oatmeal is cooked to order

Seasonal Fruit Salad

 
LUNCH MENU
SERVED 11 am to 2:30 pm


Salads

Renaud’s Salad
Organic mixed greens with Dijon mustard dressing, grilled chicken, tomatoes, aged Gruyere cheese and a hard-boiled egg. Served with toasted garlic baguette

Caprese Salad
Organic tomatoes, basil and Mozzarella cheese drizzled with balsamic reduction and basil oil. Served with toasted garlic baguette

Organic Mixed Greens Salad
Tossed with Dijon mustard dressing. Served with toasted baguette topped with garlic and melted Swiss cheese

Sandwiches

Served with a side of organic mixed greens

Beef Sandwich
Tri-tip seared with shallots, garlic, parsley and topped with melted aged Gruyere cheese on a homemade soft roll

Oven-Roasted Chicken
Caramelized onions, bacon and melted aged Gruyere cheese on choice of homemade soft roll, multigrain, sourdough or wheat bread

Renaud’s Grilled Cheese
Made with aged Gruyere cheese, roasted shallots and oven-roasted tomatoes on choice of multigrain, sourdough or wheat bread

Pain Bagnat 
Tuna, tomatoes, baby spinach, black olives, red peppers, sliced onion, hard-boiled egg and anchovies topped with pesto on loaf bread

Tartines

Served with a side of organic mixed greens

Raclette Cheese Tartine
Melted Raclette served over buttery golden Yukon potatoes, caramelized onions and smoked bacon on multigrain toast

Ratatouille Tartine
Topped with melted Swiss cheese on multigrain toast

Specialties
Served with a side of organic mixed greens

Cheese Ravioleties
Mini cheese and herb ravioli topped with cream and aged Gruyere cheese. Served with toasted garlic baguette

Homemade Fresh Pasta
With sautéed mushrooms and aged Gruyere shavings. Served with toasted garlic baguette

Croque Monsieur
Béchamel sauce, Swiss cheese and choice of ham or sautéed mushrooms on homemade pain de mie

Croque Madame
Béchamel sauce, Swiss cheese and ham finished with a sunny side up egg on homemade pain de mie

Quiche Lorraine
Fresh baked quiche garnished with Swiss cheese and oven-baked ham

Mushroom & Onion Quiche
Fresh baked quiche garnished with aged Gruyere cheese, sautéed mushrooms and caramelized onions