Renaud’s Patisserie & Bistro
Located in Loreto Plaza
3315 State Street
Santa Barbara, CA 93101
Phone: 805-569-2400
Fax: 805-569-2403 renaudspatisserie@gmail.com
Open 7 a.m. until 5 p.m. Mon - Sat, 7 a.m. - 3 p.m. Sunday.
Fresh, healthy dining in a contemporary French setting
Eggs All our eggs are cage free and grain fed
All egg dishes are served with a choice of a side of mixed greens, fruit salad or potatoes
The fried egg sandwich with saute mushrooms, bacon, tomatoes and Swiss cheese
2 Eggs any style with your choice of:
Toast, bacon, ham or link sausage
Omelet (available with egg whites only) with any four items: Mushroom, peppers, ham, chives, tomatoes, fresh spinach or cheese
Scrambled eggs, ham, Emmental on Renaud’s croissant
Sweets
French Toast
Made with French Baguette or brioche.
Served with maple syrup, butter and jam
European Breakfast
Toasted baguette, croissants with jam and butter. Coffee or tea
Renaud’s Breakfast
Fresh squeezed orange juice and fruit your choice of:
Viennoiserie or brioche & coffee or tea
French baguette toasted upon request and served with butter and jam
Fresh slice of brioche with jam and butter
All natural bowl of yogurt with homemade fruit, jam and granola
Oatmeal with raisins and brown sugar
Seasonal fruit salad and berries
Salads
Caprese
Organic tomatoes, basil and fresh Mozzarella, Balsamic Vinaigrette
Half or Full
Renaud’s Salad
Organic mixed greens with Dijon mustard dressing, Grilled chicken, Tomatoes, Emmental cheese and hard boiled eggs.
Half or Full
Organic Mixed Greens
With Dijon mustard dressing and a slice of French baguette toasted with garlic and melted cheese
Half or Full
Sandwiches
Beef Sandwich
Flank steak saute with butter and flavored with parsley and garlic topped with melted cheese on a homemade soft roll
Oven roasted chicken on a soft roll
Caramelized onions, Swiss cheese and rugula
Pain Bagnat on loaf bread
Tuna, tomatoes, black olives, red peppers, sliced onion, hard boiled egg and anchovies
Renaud’s Grilled cheese
Emmental cheese on milk bread with roasted shallots and sun dried tomatoes
Tartines
Slice of bread toasted and broiled with condiments served with a side of salad. Available on multigrain, white sourdough or wheat
Raclette cheese
On finger potatoes, caramelized onions and smoked bacon
Ratatouille
Grilled with red onions, Swiss cheese
On garlic bread
Specialties
Served with a side of organic mixed greens
French Croque Monsieur
Made with milk bread, Béchamel sauce, gruyere, ham and butter
Cheese ravioleties
Mini cheese and herb raviolis topped with cream and parmesan cheese.
Quiche Loraine
Fresh baked Quiche garnished with Emmental cheese and bacon bits
