Lunch Menu


Served 11:00 am to 2:30 pm

 


Salads


Renaud's Salad

Organic mixed greens with dijon mustard dressing, grilled chicken, tomatoes, aged Gruyere cheese and a hard-boiled egg. Served with a toasted garlic baguette. Half $11.00 Full $14.00 

Caprese Salad

Organic tomatoes, basil and Mozzarella cheese drizzled with balsamic reduction and basil oil. Served with a toasted garlic baguette.
Half $8.35 Full $11.25

Organic Mixed Green Salad

Tossed with Dijon mustard dressing. Served with a toasted baguette topped with garlic and melted Swiss cheese. $8.50

Sandwiches

Served with a small organic mixed green salad.

Beef Sandwich

Tri-tip seared with shallots, garlic, parsley and topped with melted aged Gruyere cheese on a homemade soft roll. $12.50

Oven-Roasted Chicken

Caramelized onions, bacon and melted aged Gruyere cheese on choice of homemade soft roll, multigrain, sourdough, or wheat bread. $11.75


Tartines

Served with a small organic mixed green salad.

Raclette Cheese Tartine

Melted Raclette served over buttery golden Yukon potatoes, caramelized onions and smoked bacon on multigrain toast. $11.25

Ratatouille Tartine

Topped with melted Swiss cheese on multigrain toast. $10.50

Specialties

Served with a small organic mixed green salad.

Cheese Ravioleties

Mini cheese and herb ravioli topped with cream and aged Gruyere cheese. Served with a toasted garlic baguette. $15.00

Homemade Fresh Pasta

With sautéed mushrooms and aged Gruyere shavings. Served with a garlic baguette. $14.50

Croque Monsieur

Béchamel sauce, Swiss cheese and choice of ham or sautéed mushrooms on homemade pain de mie. $10.50

Croque Madame

Béchamel sauce, Swiss cheese and ham finished with a sunny side up egg on homemade pain de mie. $12.50

Pain Bagnat

Tuna, tomatoes, baby spinach, red peppers, sliced onion, hard-boiled egg and anchovies topped with pesto on loaf bread. $12.00        

Quiche

Lorraine or Mushroom & Onion

Please allow 10 minutes for quiche to be heated. 

Lorraine: Fresh baked ham and Swiss cheese.
Vegetable: Caramelized onions and sautéed mushrooms.
Both served with a side salad. $9.75